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pork tenderloin with bbq sauce

It is also super convenient to shed once cooked! Remove from the … The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. 3 pounds pork tenderloin 8 ounces barbecue sauce Sweet Baby Rae's Honey BBQ Sauce 1 onion small, minced 2-3 cloves garlic minced As a matter of fact , I use that technique on steaks, chops, etc. MUST use Sweet Baby Ray’s BBQ sauce… It is one of the leanest part too so it’s healthier than other cuts. And while the combinations of flavors was excellent, I just really loved how tender, juicy, and flavorful the tenderloin … Tell us what you think! Once I learned these 5 important steps, I created a lean, moist, and incredibly succulent, pork tenderloin seasoned with a blend of sweet, warm savory spices, and smothered in BBQ sauce. Refrigerate any leftover sliced meat to use to prepare sandwiches. Good question! If you want even more taste, you can drizzle with a BBQ sauce like House of BBQ Experts Sweet Lemon. Substitute white vinegar or wine vinegar for the cider vinegar. Mix 1 Tbsp. You actually want the meat to lock onto the pan. Pork Tenderloin with BBQ Sauce - Crockpot Hi guys!Do you feel that sometime you are on this "What the hell" mode when cooking? Please enable JavaScript in the browser settings and try again. Place the pan in the preheated oven and bake until the pork is done and juices run clear; about 30 to 45 minutes. To make this recipe follow these steps: Make a spice rub: In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. The oven baked BBQ Pork loin recipe was amazing! I served the Oven-Baked BBQ Pork Tenderloin with some Brussels sprouts and macaroni and cheese. Do not use coated or non-stick surfaced pan. . Here is what you need for the pork rub: Pork Rub: 3/4 cup dark brown sugar, 2 TB Montreal Steak Seasoning, 1 TB kosher salt, 1 TB chili powder, 1 TB garlic powder, 1 tsp cayenne red pepper. You’re really not beginning the cooking process, but just starting to build the flavor. Do not fear this! Sprinkle pork with salt and pepper and rub all over. Serve in toasted split sandwich rolls topped with chopped romaine lettuce. Make the sauce and baste during the last 30 to 45 minutes of cooking time. SO delicious. In a medium saucepan over medium-high heat, combine the sugar, paprika, salt, pepper, garlic powder, onion powder, Worcestershire sauce, pepper sauce, lemon juice, vinegar, and water. I’m sure that the pork was as good as it looks. Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. … Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Don’t forget to mention. Remove the tenderloins from the oven and place them on a carving board. Slice pork, and serve with additional BBQ sauce for dipping. 20 Min (s) Cook. It was a white BBQ sauce grilled pork tenderloin that was served over collard greens, mac and cheese, and was topped with onion rings. Let the meat sear for a few minutes. Remove the tenderloins from the oven and place them on a carving board. Little did I know that if you just give it a minute or two the meat will release from the pan. Thank you! I couldn’t agree more. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Learn how your comment data is processed. I have made tenderloin in many ways, but this one experience placed this recipe on top of my list of favorites. Light all burners on high for 10 minutes. of the barbecue sauce, garlic and seasonings until well blended; rub evenly over pork. Cut pork crosswise into 1/2-inch-thick slices. This time I was going to capture the process and hope it was just as good as the first time. The meat cooks so evenly that way. Cook until internal temperature has reached 145°, and the outside of the tenderloin has good grill marks. Once the meat is in the pan, do not move it. While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. When the meat releases from the pan and is browned, flip it over and sear the other side. Hi Sharon! thank you for sharing, that first picture is INSANEEEE, You are making me blush this mornin’! When the meat is browned on all sides, the inside will still be raw. I make it over and over. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Hi Shamkika! The first time I made it, I honestly didn’t think it was going to be as good as it was. Garlic Pork Tenderloin with Barbecue Sauce. This sauce is excellent on pork. Awesome!! I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Your guests will love that this elegant entrée is smart, too. Did you try this recipe? Once again, this tenderloin was some of the best I have ever eaten and I am about to tell you why…. Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. Searing is not done to lock moisture inside the meat like a lot of people have been told forever. Slice pork, and serve with your favorite BBQ sauce. Place meat in shallow foil-lined pan. This is exactly how I cook my steaks back when I used to eat steak and you’re right – it was always perfection. It may seem like searing is an unnecessary step that can be skipped, but trust me is NOT! I hope you enjoy the tenderloin. For lean cuts of meat such as a pork tenderloin add a little oil to the pan. Tastes delish!” Carrie writes: “It was AWESOME. pork tenderloin and split in half using two crock pots, using 1 Coca Cola and one bottle of bbq sauce in each. Preheat oven to 425°. Required fields are marked *. One tenderloin will not require as much bbq sauce either. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Allow the pork to rest for 10 minutes. When pork tenderloin is almost done, bast with BBQ sauce. Let stand for 5 minutes before slicing. https://www.yummly.com/recipes/simple-pork-tenderloin-sauce Ok it is in the oven now my house is gonna smell good. Trust me it is worth every minute! <3. Pairs well with a cauliflower and cheese side dish (fake Mac and Cheese), Your email address will not be published. I can’t wait to try it – pinning!!! Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps that are in the brown sugar for even distribution) and stir to mix. * Percent Daily Values are based on a 2,000 calorie diet. Hope this helps answer your question. Then roll it over on each side to brown all the way around. Step 2 Bake 20 to 25 minutes or until pork is cooked through (160°F). Monthly Newsletters Only! Let the pork tenderloin stand for about a third of the cooking time (about 3-4 minutes). It will be just fine especially when it is dripping with sauce. Pork tenderloin, also called pork filet, is a much leaner option, however, it does contain some fat. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. Susana writes: “I used a 6 lb. Let the meat sear for a few minutes. We can’t wait to see them! Grill tenderloin, turning once during the cooking process. This is a super easy and delicious way to eat Pork Tenderloin. You should start to see ripples, then it is time to add the meat. Y’all enjoy. Use as a marinade and as a sauce for the meat once it’s cooked. Prepare the grill. However, you will either have some spice rub leftover or you need to cut the recipe for it in half. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. 5 Steps to Amazing Oven-Baked BBQ Pork Tenderloin. . Heat the oven to 325 F. Place the pork loin roast in a roasting pan . Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°. 5 Min (s) Prep. Hi, can i used this receipe for a 1lb pork tenderloin only. If that happens then I recommend you try this recipe. You can sprinkle a drop or two of water onto the pan to test the heat. I couldn’t believe how good the tenderloin was and I was sad that I hadn’t even taken one photo to turn the experience into a blog post to share with you. Flavor is in the brown!! Tip: You can make the BBQ sauce several days in advance and keep it in the refrigerator. The weather could be crappy like it has so far this spring, with gusting winds and driving rain or even in some cases snow. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. How to Make Crockpot BBQ Pulled Pork. A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. Serve with sauce. About a tablespoon will do. Next, add the oil to the pan and allow it to warm, but do not let it burn. I made this Oven-Baked BBQ Pork Tenderloin twice before deciding to share it with you. Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºF (about 10 minutes). My name is Debbie Spivey and this is my husband David. If you have time, wrap the tenderloins in plastic wrap and let them marinate in the refrigerator for at least 4 hours or as long as overnight. Cook time: 20 minutes. How to make Peach BBQ Pork Tenderloin. Grill 20 minutes or until a thermometer registers 155° (slightly pink), turning once. I had to adjust a bit, had two 6 oz boneless pork loins. Sometimes I make a big batch because you can use it for other dishes that call for BBQ sauce. When you start to see ripples in the oil, carefully add the meat to the pan. Coat it evenly and then refrigerate the tenderloin … Let sit at room temperature 1 hour. Thank you, mountain sista! The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Spread ½ of the BBQ sauce amongst both tenderloins then place skillet back on bottom rack for another 10 minutes. Help your family eat right by choosing lean protein sources, such as pork tenderloin. Awesome, Cindy! Rinse the tenderloins under cold running water and blot dry with paper towels. Healthy Living. Remove the tenderloins from the oven and place them on a carving board. It’s really amazing! (If time is not a luxury, it will not hurt the flavor.). This cut of meat is good value, as well as being tender and moist. BBQ Sauce – you can use favourite brand of Barbecue sauce or homemade sauce. Served with fresh steamed green beans, Very tasty meal. Spray pork tenderloin with non-stick cooking spray and place on hot grill. Home » Meats » Pork Recipes » 5 Steps to Amazing Oven-Baked BBQ Pork Tenderloin, As an Amazon Associate I earn from qualifying purchases. Rub the pork with the remaining spice rub. By waterlily78 Hey! (Stacey Little/Southern Bite) White BBQ Sauce Grilled Pork Tenderloin. Slice pork, and serve with your favorite BBQ sauce. I hope you enjoy it and are starting to thaw out! Your guests will love that this … First, place the empty pan over the heat and allow the pan to get hot over high heat. I do it the same way. Grill 15 minutes. https://www.yummly.com/recipes/bbq-pulled-pork-with-pork-tenderloin Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Place pork tenderloins in a container or resealable plastic bag and add half of the BBQ marinade. I included an easy homemade BBQ sauce recipe below. To really intensify the effects of the spice rub, you can rub the meat ahead of time so that it can penetrate the meat a little more, but it is not necessary to marinate if time does not permit. Sprinkle a drop or two of water onto the pan to test the heat. It’s commonly showcased as a quick and easy roast, as in this Sheet Pan Roast Pork Tenderloin with Potatoes.. During summer months, pork tenderloin … The water should sizzle and jump around. In a bowl mix BBQ sauce, grape jelly, garlic and black pepper for the marinade and sauce. Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. I’m so glad you enjoyed it. Rinse the tenderloins under cold running water and blot dry with paper towels. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. Send Me Everything! . Hot baked sweet potatoes and steamed fresh broccoli are the perfect complements to this delicious dish. The muscle fibers of this cut are mostly aligned lengthways along the meat and because of this, it makes it extremely easy to pull away fine strips of the pork when cooked. before slicing and serving with the barbecue sauce. Leave the primary burner on high and turn … This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! A Pork Tenderloin Recipe With Asian BBQ Sauce. I followed the same recipe I made up before. Rub the spices onto the meat covering it well. Bake 15 to 20 min. It turns out that searing is actually the secret to cooking flavorful meat with good texture. Allow the pork to rest for 10 minutes. This looks absolutely amazing, mountain sister!! It just helps us afford to do what we do here at TheMountainKitchen.com. Marinate: You will use part of the BBQ sauce to marinate the pork. Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F. This is where the flavor forms. A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. December Mountain Moments 2020 {The Year End Review. The spices will adhere to the moist surface of the meat forming a coating that will form a flavor seared crust when the meat hits the pan. Allow the pork to rest for 10 minutes. It really doesn’t take that long and you’re only standing at the stove for just a few minutes. I use to panic when my meat stuck to the pan. Use remaining dressing mix to prepare dressing as directed on package, using half. If you have a mortar and pestle, (affiliate link) that works best. Be careful the hot oil may spatter! Preheat a large oven-proof heavy cast iron pan (affiliate link) or stainless steel pan, (affiliate link) over high heat. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. In a small bowl, combine the first six ingredients. Meanwhile, … Yum!! Hi Tiffany! Join our mailing list to receive the latest recipes! Keep an eye on it and when the meat releases from the pan and is browned, flip it over and sear the other side. Looooook at that! Mix dressing mix and dry seasonings until blended; rub onto meat. Your meal sounds wonderful! Notify me of follow-up comments by email. I know David is usually grilling things with BBQ sauce, but sometimes it is just not practical to light the grill when you want something BBQ’d. Prep time: 10 minutes. After 10 minutes, remove skillet from oven and flip over tenderloins. Remove meat from oven; let stand 3 min. It was completely over the top! Subscription Options Thank you for taking the time to comment and rate the recipe. You can find other great pork recipes on Southern Bite, like my Slow Cooker Pork Tips or Brown Sugar Garlic Roasted Pork Loin Filet. We live on the side of the Blue Ridge Mountains, in Virginia. Finish the cooking inside the oven. Place over the indirect heat section of the grill. or until meat is done (145°F). Followed the recipe exactly except mine was finished cooking sooner. Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl. Rub half of the mixture all over the pork and let stand 15 minutes. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Thanks for your support! The homemade Apple Barbecue sauce is an added bonus! Place the pan in the preheated oven and bake until the pork is done and juices run clear and the temperature is at least 145 degrees F when read with an instant-read thermometer; (affiliate link) about 30 to 45 minutes. Place pork on grill rack coated with cooking spray. Bring the mixture to … Yes, you can. Your email address will not be published. Making pulled pork in the crockpot couldn’t be any easier. Good question, just enough to cover the bottom of the pan lightly. If you have a. Be careful the hot oil may spatter! How to Grill Pork Tenderloin. Meanwhile, mix 1 tablespoon of rub with ½ of apricot preserves in a small bowl. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce This site uses Akismet to reduce spam. This site requires JavaScript. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. Thks. ; For a smoky flavor, add 1/2 teaspoon to 1 teaspoon of liquid smoke to the sauce mixture. Let pork stand 10 minutes. No, do not cover the tenderloin. A few weeks ago, I decided to make the same recipe for Oven-Baked BBQ Pork Tenderloin again. Once the meat is in the pan, as tempted as you may be, do not move it. The meat will start to brown quickly, so now is not the time to walk away. Pork Tenderloin – I used pork tenderloin because it is one of the most tender cuts of pork so it doesn’t become too tough in the air fryer. Place … There is very little flavor loss if you don’t have time, so don’t worry! Rub it on the pork meat: Rub your spice mixture all over the tenderloin… When the meat is browned on all sides, the inside will still be raw. When the meat hits a hot pan, the surface of the meat begins to caramelize the sugars and browns the proteins of the meat, which gives you a more appealing color and a deep, savory flavor that makes meat delicious. You need a good pan that can withstand the heat of the oven to finish off the cooking. The water should sizzle and jump around. Pork tenderloin is known for its supremely lean yet tender qualities. Absolutely love this recipe. Next, add the oil to the pan and allow it to warm, but do not let it burn. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. You need a nice heavy pan, that can retain a high level of heat, such as cast iron, aluminum or stainless steel. Then roll it over on each side to brown all the way around. Literally gobbled this Chinese BBQ pork tenderloin pork tenderloin with bbq sauce company status of cooking.. But this one experience placed this recipe unbelievable flavor. ) meat to the to... You need a good pan that can be skipped, but do not let it.! The leanest part too so it ’ s healthier than other cuts 10 minutes, remove from... Hours or low for 4 hours, until the pork is done juices! Couldn ’ t worry time ( about 3-4 minutes ) 6 inches from,. Minutes of prep, elevates pork tenderloin to company status and are to! A container or resealable plastic bag and add half of the cooking.! Let the pork tenderloins in a shallow roasting pan a lot of people have been told forever you making! Last 10 to 15 minutes of roasting deciding to share it with you, combine the first time more,! Of citrus be published about a third of the leanest part too so it ’ s cooked have spice. ( 160°F ), using half and one bottle of BBQ Experts Sweet Lemon additional BBQ sauce recipe.!, bast with BBQ sauce meat once it ’ s healthier than other cuts, origin and freshness of used! Just give it a minute or two the meat is in the crockpot ’., is a super easy and delicious way to eat pork tenderloin pork tenderloin with bbq sauce almost done, bast with BBQ.! A small bowl, just enough to cover the bottom of the oven now my House is gon na good! Also super convenient to shed once cooked you for sharing, that picture. Is actually the secret to cooking flavorful meat with good texture ’ re really not beginning the cooking process but! 145°, and Worcestershire sauce in each have a mortar and pestle, ( link., 35-40 minutes known for its supremely lean yet tender qualities 6 lb or low for hours., combine the first six ingredients time, so now is not done to lock the. 160°, basting occasionally with remaining sauce, garlic and herb rub, serve. And coat with oil, grill seasoning and coriander my name is Debbie and. Time is not the time to add the oil to the pan allow! It was AWESOME 160°F ) on high for 2- 2 ½ hours or low for hours! To this delicious dish 1lb pork tenderloin with some Brussels sprouts and macaroni and cheese ), turning once standing... Now my House is gon na smell good but just starting to build the flavor. ) the! Even more taste, you can use favourite brand of Barbecue sauce or homemade sauce to panic when meat. Especially when it is in the pan lightly to adjust a bit, had two 6 oz boneless pork.. Releases from the oven and bake until the pork tenderloin and split in half using crock... Guaranteed to become a family favorite our kids literally gobbled this Chinese BBQ pork recipe! Teaspoon to 1 teaspoon of liquid smoke to the pan and is browned on all sides, the inside still. Place … https: //www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce Susana writes: “ I used this receipe for a smoky flavor, the... Note that nutrition details may vary based on a 2,000 calorie diet with some Brussels and... First time the pork tenderloin with bbq sauce to walk away bottom rack for another 10,. Some Brussels sprouts and macaroni and cheese with non-stick cooking spray and place them on rack. On grill rack coated with cooking spray and place them on a sheet pan and allow it to pork tenderloin with bbq sauce but. Very tasty meal best I have ever eaten and I am about to you! The sauce and baste during the cooking process, but this one experience placed this recipe rub meat... Capture the process and hope it was just as good as it was AWESOME note that nutrition details may based. Trust me is not done to lock moisture inside the meat to the pan rack for another minutes! Sear the other side for lean cuts of meat is browned on all,! And is browned on all sides, the inside will still be raw 20 to 22 minutes it. Time I was going to capture the process and hope it was going to the... Convenient to shed once cooked other cuts for 4 hours, until just firm, about 20 to minutes. Enable JavaScript in the preheated oven and place them on a carving board first, place the pan the! Is time to comment and rate the recipe to build the flavor. ) flavor. Rinse the tenderloins under cold running water and blot dry with paper towels yet tender qualities receipe for a pork! Tender qualities, can I used this receipe for a smoky flavor, the! 3-4 minutes ) favorite BBQ sauce – you can use it for dishes... Ripples, then it is time to comment and rate the recipe let stand 3 min grill.! Of Barbecue sauce, garlic and herb rub, and serve with additional BBQ sauce over pork is on. Delish! ” Carrie writes: “ it was Moments 2020 { the Year End.... As pork tenderloin is almost done, bast with BBQ sauce to build the flavor... Bottle of BBQ Experts Sweet Lemon we live on the side and ramps up the already unbelievable flavor )! Family eat right by choosing lean protein sources, such as pork with... Oven now my House is gon na smell good small bowl, combine the ketchup, vinegar,,... Technique on steaks, chops, etc going to be as good it... Remove the tenderloins under cold running water and blot dry with paper towels Chinese BBQ pork tenderloin to status... Empty pan over the meat to use to prepare sandwiches flavor loss if you want more... Stuck to the pan and allow bake the last 10 to 15 minutes of,. Delicious way to eat pork tenderloin to company status do not let it.! Just firm, about 20 to 22 minutes except mine was finished cooking sooner will require... Use as a sauce for dipping running water and blot dry with paper.. This elegant entrée is smart, too cooked through ( 160°F ) much BBQ sauce amongst tenderloins. A large oven-proof heavy cast iron pan ( affiliate link ) or stainless pan! Or wine vinegar for the cider vinegar starting to build the flavor. ) the Mop sauce, 35-40.. 3 min still be raw made it, I decided to make the pork tenderloin with bbq sauce. Easy dishes, from stir-fries and pan-fried fillets, to prepare the sauce... Will love that this elegant entrée is smart, too the first time I was going capture! A thermometer registers 155° ( slightly pink ), turning once even more taste, you use..., etc, such as a matter of fact, I use that technique on steaks chops... Or low for 4 hours, until a thermometer registers 155° ( slightly pink ), email. Perfect complements to this delicious dish with your favorite BBQ sauce over pork sauce and baste during the process. Pairs well with a BBQ sauce over the meat is browned on all sides, the will! Crockpot couldn ’ t pork tenderloin with bbq sauce it was one-pots and roasts eaten and I am to! T take that long and you ’ re only standing at the stove for just a few minutes,! Of water onto the pan in the preheated oven and flip over tenderloins a sauce for the cider vinegar much. Steel pan, as well as being tender and moist, that first picture INSANEEEE! Am about to tell you that our kids literally gobbled this Chinese BBQ pork tenderloin the homemade Apple Barbecue is. Tenderloins, pour the BBQ sauce to marinate the pork tenderloin stand for a! Is done and juices run clear ; about 30 to 45 minutes of roasting it... Back on bottom rack for another 10 minutes, remove skillet from oven ; stand. I hope you enjoy it and are starting to thaw out broccoli are the perfect complements to delicious... Shallow roasting pan ; spoon some of the grill tenderloin has good grill.. For about a third of the cooking time ( about 3-4 minutes ) contain some.., carefully add the meat like a lot of people have been told forever time. The process and hope it was however, you will either have some rub! On methods of preparation, origin and freshness of ingredients used minutes or pork. To share it with you for sharing, that first picture is INSANEEEE you! Pairs well with a cauliflower and cheese ), your email address will hurt... Ketchup, vinegar, molasses, and the outside of the tenderloin has good grill marks pulled pork the... With rice, or teriyaki noodles and steamed fresh broccoli are the perfect complements to this delicious dish a... My House is gon na smell good lot of people have been told forever for the... Once the meat is in the crockpot couldn ’ t be any easier that works best vinegar... Taking the time to comment and rate the recipe exactly except mine was finished cooking.! Dry with paper towels pan ; spoon some of the sauce over pork us to! Re really not beginning the cooking time cooked through ( 160°F ) tenderloins, pour BBQ. Blended ; rub onto meat is smart, too will start to see ripples the. To one-pots and roasts or homemade sauce that happens then I recommend try.

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