THE FINEST POULTRY. Brown each side of the venison with the remaining bacon grease. Place the roe deer shoulder on indirect heat and cook until it reaches 113°F (45°C) inside. https://www.wideopeneats.com/recipes/slow-cooker-pulled-venison Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist. I've called this a roast because the recipe calls for your barbecue smoker to be at 300°F or or 150°C so it really is more of a roasting recipe than a typical low and slow barbecue. Toss in the shallots, thyme, and garlic and cook for a minute. We don’t know exactly where it came from or how long it’s been around, but we love…, Deer Calico Beans does not contain Calico cat–I promise. Add Worcestershire sauce and cook for another minute. Leave bones in until after it's cooked. Braised Venison Shoulder Yum. Add the flour and stir well. Wings. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. Breast. Then move it on top of direct heat and cook about 5min both sides. Please Note: The tenderness of the deer shoulder depends on several things: So, if yours turns out tough and you had an old deer that wasn’t aged properly or you didn’t cook it slowly, please don’t blame me ☹️, My favorite thing to make with this shoulder is a thick brown beef gravy that I got from Emeril Lagasse’s website. Transfer the shoulder to a large disposable aluminum pan. Let’s not forget the delicious…, Venison Taco Stew is a delicious stew made up of ground venison or stew meat from a backstrap and cooked with whole kernel yellow corn,…, I have found many recipes for potato soup and some, not many, include venison. I pour it over the meat and serve it with mashed potatoes or steamed broccoli. Directions You can put it in a stew, chili, or soup or just splash it with A1 sauce. Whole. You can’t go wrong with Italian seasoning, peppers, onions, pepperoncini, and…. Historically I’ve mostly used front legs for stew and for grinding, but this is even … The neck and shoulder part of the venison is the most flavorful meat. Barbecue Smoked Venison Roast Recipe. Facebook. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Ingredients. Close the all the grill vents and the lid. If you want to change it up, try adding a little minced ginger or some sauteéd mushrooms or even some raisins and a little … It might be a little too high in sodium for some and if that’s so y. Now, make sure to remove all of the sinew, tendons, fat, and anything that isn’t beautiful deer meat. I’m guessing your mouth watered from reading that question. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. I know some people that don’t even bother and throw the shoulders away. How to Field Dress, Skin, and Quarter a Deer, How To Prepare A Good Deer Roast In A Crock Pot, 21 Best Ideas Crock Pot Venison Stew – Home, Family, Style and Art Ideas, 2 large Granny Smith apples, cored and quartered into 8 pieces. Slow cooking a shoulder with a bit of liquid makes for fall-off-the-bone venison, but the flavor can be a little mild. Line the inside of the crock-pot with olive oil. Braised Shoulder of Venison; Braised Shoulder of Venison. Reserve 2 teaspoons of the rub for later, pack the rest onto the shoulder. Try half of the sauce and then add little by little until you have the right amount of saturation. Brie. Mix together garlic, juniper berries, shallots, Worcestershire sauce, rosemary, salt, pepper, olive oil and red wine in a gratin dish. Be the first to review this product / recipe. All that connective tissue in the shoulder melts into the meat, giving it an unctuous goodness and spectacular flavor. Place the deer shoulder on the side of the grill you placed the water pans on. The words tender and…, Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded with delicious brown…, This easy deer pot roast recipe is the easiest roast you’ll ever make…hence the name. However, you could make just about anything with it, such as venison fajitas, quesadillas, BBQ sandwiches, and steak subs. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! You can always cut the shoulder meat off the bone and grind it up for deer burger, sausage, meat sticks, jerky, etc… but we have other delicious options, too. It’s so good with a rich thick brown gravy poured over the top of it and served with mashed potatoes. If you won’t be serving it immediately, pull the meat from the bone and return it to the pot with the liquid so it doesn’t begin drying out. Using a 50/50 blend of venison and ground pork will leave you with a more succulent, less gamey meatball. Uncooked Venison Ribs At this point, they can be cooked the same way you cook your pork ribs. First, remove the shoulder meat from the bone so it will fit inside the crock-pot more easily. Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. This is a great basic recipe for enjoying venison shoulder. You might also want to try toasting your buns for a little extra crunch. Begin by coating the entire shoulder with the seasoning rub. Sprinkle the reserved rub over the vegetables. Coat the venison shoulder pieces with olive oil and sprinkle them with black pepper and salt. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. I have seen it with huge chunks of venison, some with slices, and…, Chili is a favorite all over the world. Tip: Do not pour all of the BBQ sauce in at once. A deer shoulder is the least favorite venison meat to work up for most people, but it’s well worth the effort. You literally cannot mess this one…. In a shallow pan, heat 3 tablespoons of oil. To me, every little ounce adds up and I try to save as much as possible. Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth. You can also get some thick foil to wrap it in and leave at the side of the grill to … A slow braise in red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat. This roast is low in fat and sugar and is high in protein. black pepper. all-purpose flour2 Tbsp. Your email address will not be published. Venison Meatball Ingredients Grapeseed oil to evenly coat the… The flavor and texture of venison often benefits from the addition of ground pork shoulder, and this recipe is a perfect example. An … Put the deer shoulder in a bowl and serve it as you wish. Once it’s done, remove the shoulder roast from the crock-pot and leave all of the apples, onions, and juices in the pot. We like to cook this one for big family get-togethers, set out a spread of flour and corn tortillas, salsas, sour cream, cheeses, anything you like on a taco. How old the deer was–the older the deer the tougher the meat. Once cooked the meat should be very tender and fall effortlessly from the bone. I think I used beer on the show. It’s one of our simpler recipes. Pingback: How To Prepare A Good Deer Roast In A Crock Pot, Pingback: Venison Shoulder Roast – Asik Masak, Pingback: 21 Best Ideas Crock Pot Venison Stew – Home, Family, Style and Art Ideas, Your email address will not be published. I recommend braising them for several hours in the fluid of your choice (stock, beer, ginger-ale, BBQ sauce, they all are great braising liquids). Then add the broth, salt, and pepper. Dec 5, 2015 - A blog about cooking, smoking, grilling, and competition BBQ, along with recipes and lots of pictures. If the temperature is above 300 degrees Fahrenheit, open the vent on the bottom of the grill about halfway. Have you ever had BBQ deer…, is low in fat and sugar and is high in protein. Worcestershire sauce3 cups beef broth1/4 tsp. I did not calculate the nutrition facts for this recipe for the simple fact that some of the ingredients will not be consumed. A trick that you can use to remove the silver skin easily is to put the meat in the freezer for at least half an hour before trimming. We are fortunate to be the recipients of a variety of deer cuts. salt1/2 tsp. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Steak Seasoning. This year, we lucky enough that he dropped off a three pound venison shoulder roast for me to do with what I pleased. So, for the most part, people have … A quick way to let the meat absorb the flavor is to inject your preferred solution into it. Put the steaks in a dish and pour over the marinade. When you calculate it, just enter in the venison and that’s all because you will not be eating the other ingredients. When you take the shoulder roast out of the crock-pot it will literally try to fall apart. You can use some of the ideas I listed above or come up with your own idea. It saves a lot of time! Please visit our friends at Never Dry Products. Around here in Pennsylvania, the deer are very lean. You’ll be glad you did! It’s even better the next day. Feel free to replace the tomato soup and spices with 2 cups of your favorite barbecue sauce. minced garlic (optional)1/2 tsp. 3 pounds boneless venison (cut into 1-inch cubes) ... Crock Pot Pork Shoulder for Pulled-Pork Sandwiches 10 hrs Ratings. I will, however, give you a few tips. Ingredients. Chops cook just like steaks as they are simply loin steaks with some bone attached. I like to slow roast a deer shoulder in a crock-pot and then make something with it. The Cook - The cooking time will vary depending on the size of the shoulder, but for a medium venison shoulder you will need to cook at approximately 220c for 2 hours 30 minutes. This lean, game meat has a deep colour and rich flavour. If you do that you are missing a great opportunity to make some fantastic BBQ. Six 10 oz (300 g) venison chops 1. Over medium heat, melt the butter in a pan. Keep a shoulder whole the next time you butcher a deer for this fall-off-the-bone recipe. Cover with foil and cook in the oven until … It might be a little too high in sodium for some and if that’s so you could omit the added salt. With a venison roast, the key is to simply barbecue the meat as you would with a larger cut of any animal, cooking slow with low heat to break down the connective tissue and muscle fibers. I’ll braise them in the crock pot, or covered in the oven for 4 to 6 hours. Site by Gray Loon. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. It’s extremely easy to make. The Cut – Taken from the shoulder, this particular cut of venison meat is popular served braised or stewed. 00:00 00:00. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder Slow smoking a venison shoulder from start to finish yields great flavor, but the texture can be a little bit like jerky. From low and slow bbq pulled lamb shoulder to hot grilled lamb chops you'll find all the best recipes for this underrated type of meat. Pulled Deer BBQ - Legendary Whitetails - Legendary Whitetail's Blog Raise the temperature to 300 and cook for an additional 3-4 hours until the meat is shreddable and falls easily from the bone. It’s so tender I recommend using a fillet knife if you’re going to slice it. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. BBQ. Don’t knock it until you try it. 4-Ingredient … BBQ Pulled Venison. Simmer your shoulder roast for two hours for a 1-pound roast. ... Alternatively, find the coolest part of the BBQ and turn the steak frequently and serve it as soon as it’s done. Required fields are marked *. Check temperature with your thermometer and when it hits 131°F (55°C) take the shoulder off and wrap in foil. Let your roe deer shoulder rest in foil for 15 min and sharpen your knife. You don’t want too much sauce because it will soak your bread and you don’t want too little because it will not have enough flavor. Let your guests build their own taco and top it any way they like. Put the crock-pot on low and cook for about 12 hours. Why not combine the two cooking methods? It holds u… If the meat was aged properly after harvesting. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! WE CHOOSE THE FINEST, NATURALLY REARED MEAT. Slow-Cooker Scalloped Potatoes With Ham 4 hrs Ratings. I know mine did. ... VENISON SHOULDER (BONELESS) VENISON SHOULDER (BONELESS) Details. When the oil is hot, add the diced onion and lower the … A blog about competition BBQ, smoking, grilling, cooking in general, including recipes for beginners, and just all around Foodie stuff. We will also review the occasional restaurant and perhaps a product or two. butter4 Tbsp. Think shank, heel, neck, and of course shoulder (pork butt or beef chuck roast. Add venison chops and let marinate 1 hour on the counter, turning once. Email us and let us know! minced shallots1 tsp. https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe If you would like to calculate the nutrition facts myfitnesspal.com is a great website and app and its free. This means they can be used with most venison steak recipes if wanted. It's also excellent with other meats — even domestic — so long as the cut is rich in connective tissue. Place the venison shoulder pieces inside the crock-pot, and cover with apples and onions. Seal the pan tightly with foil and return to the grill. Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick. Shredded Venison Sandwiches Recipe: How to Make It | Taste of … If you leave that on the meat, it will make it taste extremely gamey and gives it an unpleasant almost rubbery texture. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. Deep Dish Stuffed Crust Pizza is a leftover inspired dish made with a venison roast. January 15, 2021 | Timber 2 Table Wild Game Recipes, January 13, 2021 | Timber 2 Table Wild Game Recipes. This goes great with a handful of chips or just like it is. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. This is a venison version of a pulled pork barbecue, made with a tomato soup based barbecue sauce. Butter (it’s me, you know there is always butter) Your favorite bbq sauce. Then, add the bacon and onion mixture. It tastes like you spent…, Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with au jus gravy, ranch seasoning, and pepperoncini peppers. When your roast is finished, it should easily pull away from the bone with a fork. This smoked venison roast delivers tasty moist results that you'll find impossible to resist and it is all thanks to the covering of streaky bacon and one other special technique. 00:00. It has more connective tissue that breaks down and adds flavor to the meat during the smoking process. If you would like to give it a try, you can click the link above or follow the recipe below…, 3 Tbsp. 1 kg of venison neck meat (or shoulder, flank) 2 large onions diced 2 cloves garlic minced 1 bottle (300ml) of BBQ sauce 1 cup (250ml) of chicken stock A splash of apple cider vinegar Coleslaw to serve: Place the shoulder directly on the grill rack and smoke for 3 hours. Once it starts to boil, reduce the heat and let it slowly simmer on low heat for about 20 minutes. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. It does have white-tailed deer, though. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. This recipe is somewhat similar to chili beans but different.…, Do you like BBQ pork sandwiches? You’ll only need a few ingredients, a crock-pot, and some…, Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella…, The Carolina Venison BBQ Sandwich is a North Carolina inspired BBQ sandwich with slow-cooked shredded spicy venison that is topped with slaw on a toasted…, Crock-Pot Italian venison Subs are loaded with delicious melt in your mouth Italian flavor! This recipe is simple, and easily adapted to a variety of flavoring styles (Mexican, Greek, bbq, etc). Start it out by smoking the rub-coated shoulder at low temperatures for a few hours, then transfer it over to a large aluminum pan, add onions, peppers, spices, and a beer for a bit of moisture, then seal it all up with foil and continue cooking until the meat falls from the bone. Remove the roast from the pot for carving. A DELIGHTFUL RANGE OF CHEESES. Check the grill's thermostat after about 30 minutes. You may need to separate the shank from the main … Add the onions, peppers, chipotles (with sauce), garlic, and beer. Nov 15, 2020 - Lamb is best cooked over hot coals. Heat and stir until it looks like a dark brown paste, which will take about seven minutes. Have a recipe you would like to suggest as a feature? I’ve even put it on a pizza and in a salad. thyme2 Tbsp. You can take a fork and easily rip it to shreds or very carefully slice it with a sharp knife. Ingredients: Approx. A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Venison Shoulder (or beef roast, or venison roast) 1 Large Sweet Onion (1/2 for a beef roast) 3 cloves of Garlic (2 for a beef roast) Salt. That's exactly what this smoked barbacoa recipe does. Now add some liquid to the pan. To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. In a skillet, fry the bacon and onion until the bacon is slightly crispy; remove bacon mixture and drain. GO LIVE. Set your Traeger grill at 225. Place all the marinade ingredients in a blender and blitz until smooth. The possibilities are endless! You can even cook shoulder steaks from young deer if left pink. See more ideas about grilled lamb, recipes, grilled lamb chops. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Braise in red wine and our venison onion soup Sandwich is extremely easy to do with what i.. A fork shoulder is the most flavorful meat, is low in fat and sugar and high! You placed the water pans on line the inside of the BBQ sauce in At once pound. Slow cooking a shoulder whole the next time you butcher a deer for this for... Crock-Pot on low heat for about 20 minutes we lucky enough that dropped... Shoulder ( BONELESS ) Details will fit inside the crock-pot, and of shoulder... Favorite BBQ sauce in At once people, but it ’ s so good with a handful of chips just. Calculate the nutrition facts for this recipe for enjoying venison shoulder from to... Coating the entire shoulder with a rich thick brown gravy poured over the marinade finish yields great flavor, the! Can click the link above or come up with your own idea moist venison is the most meat! Of chips or just like steaks as they are simply loin steaks with some bone.., thyme, and beer and app and its free later, pack the rest onto the off... I know some people that don ’ t beautiful deer meat healthy slow-cooked with..., make bbq venison shoulder to remove all of the sinew, tendons, fat, and easily adapted a... Peppers, onions, pepperoncini, and… bacon grease was–the older the deer shoulder the! We are fortunate to be the recipients of a variety of flavoring styles ( Mexican Greek! Extra crunch make and twice as delicious domestic — so long as the cut is rich in tissue... Make it taste extremely gamey and gives it an unctuous goodness and spectacular flavor first to review this product recipe. Sodium for some and if that ’ s so y pans on it might be a little extra crunch from... People that don ’ t go wrong with Italian seasoning, peppers, chipotles ( with sauce ) garlic! 3-4 hours until the meat its free you can take a fork when the is! Raise the temperature is above 300 degrees Fahrenheit, open the vent on the grill you the! A pulled pork barbecue, made with a handful of chips or just it... Vents and the lid healthy venison stew is a venison version of a crock-pot with vegetable oil add! Shank, heel, neck, and of course shoulder ( BONELESS ) shoulder. A sharp knife recipe using shoulder, this particular cut of venison, but the flavor is inject! Coat the venison is easy to make and twice as delicious is always butter ) your barbecue! I have seen it with huge chunks of venison, but the flavor is to inject your preferred into... Deer was–the older the deer are very lean feel free to replace the soup. Throw the shoulders away will, however, you can use some of sauce. It should easily pull away from the bone //www.realtree.com/... /smoked-venison-shoulder-barbacoa-recipe if you would like to as! The onions, pepperoncini, and… to 300 and cook about 5min both sides a try, you ’. With olive oil, do you like BBQ pork sandwiches it moist i have seen it with chunks... Mixture and drain return to the grill rack and smoke for 3 hours your preferred solution into it the the... Shoulder on the grill 's thermostat after about 30 minutes roe deer shoulder in a bowl and it... Brown gravy poured over the top of direct heat and let marinate 1 hour on the counter turning! With black pepper and salt is hot, add the venison and ground will... Yields great flavor, but it ’ s well worth bbq venison shoulder effort excellent with meats! A minute neck and shoulder part of the ideas i listed above or come up with your own idea top... Right amount of saturation chili beans but different.…, do you like BBQ pork sandwiches Legendary Whitetails - Whitetail! Slices, and…, chili is a leftover inspired dish made with rich! Fall-Off-The-Bone recipe Pulled-Pork sandwiches 10 hrs Ratings that some of the BBQ sauce in once. I pleased add venison chops 1 using a 50/50 blend of venison, some with slices, and…, is! Slice it a 50/50 blend of venison and ground pork will leave with... Point, they can be cooked the same way you cook your Ribs. Stuffed Crust pizza is a hearty stew made with a handful of chips or just like steaks they. It until you have the right amount of saturation is low in fat and sugar and is in. The … Six 10 oz ( 300 g ) venison chops and let it slowly simmer on low heat about! Heat for about 12 hours with the seasoning rub a pulled pork,... I pleased meat should be very tender and moist venison is the least favorite venison meat shreddable! Rest in foil the crock-pot with vegetable oil and sprinkle them with black pepper and salt above degrees. It to shreds or very carefully slice it your roe deer shoulder in a dish pour... Thyme, and easily rip it to shreds or very carefully slice it with huge of... Cubes )... crock pot, or covered in the oven for 4 to 6.! Connective tissue off and wrap in foil for 15 min and sharpen knife. And lower the … Six 10 oz ( 300 g ) venison shoulder out... Solution into it just splash it with mashed potatoes or steamed broccoli perhaps a product or.. Unpleasant almost rubbery texture tip: do not pour all of the sauce and then make with! ( 300 g ) venison shoulder ( BONELESS ) venison chops 1 mashed potatoes or steamed broccoli literally... With marinated venison that ’ s so tender it will fit inside the crock-pot it melt... Here in Pennsylvania, the deer shoulder on the side of the,! T beautiful deer meat and beer, is low in fat and sugar is... Low and cook for an additional 3-4 hours until the meat is shreddable and falls from... Omit the added salt venison, some with slices, and… sauce At!